Sunday, June 6, 2010
In the midst of all our home improvement this weekend, we managed to make pizza on the grill for the first time. This resulted in perhaps the best pizza I've ever eaten. For the toppings, we grilled asparagus from the farmer's market, picked basil from the garden, and added some goat cheese. Delicious.
Besides making delectable pizza, we bought some paint at Benjamin Moore and started prepping the entryway for painting. That meant repairing more cracks...
...and scrapping more peeling paint.
One last development in this eventful weekend: We got an air conditioner for the living room. After sweating through some really hot, humid days, we gave in. 12,000 BTUs of awesome coolness are now ours.